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BREAKFAST: THE COOKBOOK by Emily Elyse Miller
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important meal and time of the day for millions of people around the world. Here, Emily Elyse Miller brings you for the first time, a collection of hundreds of home-cooking recipes as they're prepared in kitchens across the globe. Each recipe is easy and straightforward, with notes offering both cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Scottish Morning Rolls; Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; American Scones; and so much more.
A brilliant gift for Him, it features contributions from Reem Kassis, Bill Granger, Jason Hammel, Alvin Cailan, Fredrik Berselius, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, and Manoella Buffara.
-Hardback, 464 pages, 270x180x45mm
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