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THE OUTDOOR KITCHEN by Eric Werner
Here, Eric Werner demystifies the art of cooking outdoors. He takes lessons learned in his outdoor kitchen in Tulum, combines them with his experiences grilling for his family - easy marinades and methods for wood-fired cooking with simple ingredients, and some great DIYtips. He provides step-by-step instructions for building your own outdoor kitchen and shares his tips on getting the right grill and how to use it. A must for any experimantal chef.
-256 pages
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